1. Put the fat and lean pork in the water and cook for about six or seven minutes, then take it out and put it aside
2. Cut the green and red pepper on a hob, slice the meat, slice the garlic, and shred the ginger. Available
3. Place the meat slices directly in the pan and stir-fry until slightly yellow and oily. (You can put a few peppercorns when stir-frying the meat to remove the fishy smell of the meat)
4. Add ginger and garlic and stir fry for a fragrance
5. Add a tablespoon of Pixian watercress and stir fry until fragrant, then add some dark soy sauce
6. Add the green and red peppers and stir-fry for about two minutes, then you can get it out of the pot. . . . .
Tips:Because the watercress and soy sauce have a salty taste, so you can put the salt yourself. Personally, I think green peppers are slightly raw and have a bit of crunchy texture.
