Homemade Small Stir-fried Potato Shreds and Pepper Shreds
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the potatoes, clean them and cut them into shreds. After passing the water, put them in a plate for later use.
2. Remove the stems and seeds of the red pepper, clean it, cut into shreds, and chop the green onion and ginger into a plate for later use.
3. Heat the pan with oil and saute the chopped green onions and ginger, and pour the sliced potatoes into the pan.
4. Fry the shredded potatoes until they are broken, and pour in the shredded red pepper.
5. After stirring evenly, add salt, five-spice powder, light soy sauce, and a little water.
6. Stir-fry evenly, stir-fry for a while, fry the potato shreds until cooked, and finally add MSG to taste.
7. Stir-fry evenly, out of the pan, and put in the plate.
