Homemade Sour and Spicy Eggplant
by food999
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Dried shallots, chopped, set aside.
2. Garlic, chopped finely, set aside.
3. Cut tomatoes into small pieces and set aside.
4. Cut the chili into small pieces diagonally and set aside.
5. After washing the eggplant, break the small pieces by hand and set aside.
6. In a cold pan without oil, put the eggplant on a low heat, sprinkle a small amount of salt on the eggplant, and stir-fry until the eggplant is softer. This can reduce the oil absorption of the eggplant.
7. Pour out the sautéed eggplant and set aside.
8. Heat the pan with cold oil, add the dried onions, and stir fry for a fragrant flavor.
9. Add tomatoes, fry until soft, stir fry for red oil.
10. Add the stir-fried eggplant, add appropriate amount of water, oyster sauce, sugar, and five-spice powder to simmer for 5-10 minutes. The eggplant will be soft and delicious.
11. Put the chili peppers before serving, and cut off. Add an appropriate amount of minced garlic and season with salt.
12. Hot and sour with garlic flavor, less oil and delicious😍😍
