Homemade Soy Oil Skin Spicy Strips

Name: Homemade Soy Oil Skin Spicy Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Soybean oil skin; 30g Chili powder; 20g Cumin powder; 50g Cooked Sesame; 5g Five spice powder; 2g pepper powder; 60g onion; 150ML Rapeseed oil; Some salt; Some Sugar

by Jane chubby

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spicy strips are our childhood snacks for those born in the 1980s and 90s. Only when we grow up we know how unhealthy the spicy strips we buy outside are. What a good mouth, what to do, do it yourself!
Soybean oil skin has very high nutritional value. It is rich in high-quality protein, a large amount of lecithin, and contains a variety of minerals to supplement calcium.
Homemade spicy noodles do not use additives such as monosodium glutamate, which are delicious and healthy. "

Homemade Soy Oil Skin Spicy Strips

1. I have soaked the soybean oil skin (250g Jiantan soybean oil skin, soak in 40 degrees warm water for 8 minutes, drain the water)

Homemade Soy Oil Skin Spicy Strips recipe

2. Chili powder, cumin powder, five-spice powder, pepper powder, cooked sesame seeds, pour into a bowl and stir well

3. Heat up the pot and put in 150ML rapeseed oil. After the oil is hot, add the sliced onion cubes. Fry the onions until golden brown. Take them out.

4. The oil temperature is 70% hot. I checked it on the Internet. I don’t know the concept of 70% hot. You can try to use a spoon to pour a small spoonful of powder into the mixed powder. The boiling bubbling oil temperature is suitable. Pour the hot oil into the powder, stir immediately to let the oil cool down, so as not to burn the powder. Then add salt and sugar to taste.

5. Put the soybean oil skin into the prepared oil pour to add the flavor.

6. It's summer now. Cover the prepared spicy strips with insurance film and put them in the refrigerator to taste for 3 hours. A nutritious and healthy spicy strips can be shared with friends.