Homemade Spicy Chili Shredded Chicken
                            
                                1.
                                Prepare ingredients.
                                    
                            
                            
                                2.
                                Wash the chicken clean and trim off the tail and nails.
                                    
                            
                            
                                3.
                                Sprinkle a layer of chicken essence and sprinkle a layer of salted baking powder.
                                    
                            
                            
                                4.
                                Apply evenly.
                                    
                            
                            
                                5.
                                Let the steamer steam for 50 minutes.
                                    
                            
                            
                                6.
                                take out.
                                    
                            
                            
                                7.
                                Pour the steamed chicken broth into a bowl and set aside.
                                    
                            
                            
                                8.
                                After the chicken cools, separate the bones from the meat and put the bones in a bowl.
                                    
                            
                            
                                9.
                                Shred the meat.
                                    
                            
                            
                                10.
                                Cover the meat on the bone.
                                    
                            
                            
                                11.
                                Put salt, monosodium glutamate and pepper soy sauce.
                                    
                            
                            
                                12.
                                Add a spoonful of chicken broth.
                                    
                            
                            
                                13.
                                Add half a spoon of hot pepper sauce in a steamer and steam for 15 minutes.
                                    
                            
                            
                                Tips: 
                                When tearing the chicken, the skin on the chicken's head and neck can be omitted.