Homemade Spicy Chili Shredded Chicken
1.
Prepare ingredients.
2.
Wash the chicken clean and trim off the tail and nails.
3.
Sprinkle a layer of chicken essence and sprinkle a layer of salted baking powder.
4.
Apply evenly.
5.
Let the steamer steam for 50 minutes.
6.
take out.
7.
Pour the steamed chicken broth into a bowl and set aside.
8.
After the chicken cools, separate the bones from the meat and put the bones in a bowl.
9.
Shred the meat.
10.
Cover the meat on the bone.
11.
Put salt, monosodium glutamate and pepper soy sauce.
12.
Add a spoonful of chicken broth.
13.
Add half a spoon of hot pepper sauce in a steamer and steam for 15 minutes.
Tips:
When tearing the chicken, the skin on the chicken's head and neck can be omitted.