1. Processing crayfish
2. Toothbrush on the abdomen
3. Shrimp line
4. Remove shrimp head and stomach
5. Shrimp gills removed
6. Prepared lobster
7. Hot pot with cold oil
8. Add seasonings and fry, leaving a part of chili, pepper, garlic
9. Add bean paste and sweet noodle paste
10. Continue to stir fry for a fragrance
11. Add onion and garlic and continue to stir fry
12. Add crayfish
13. After stirring evenly, add another part of chili, pepper and garlic
14. Continue to stir fry, pour the cooking wine
15. Pour in Huadiao Wine
16. Pour soy sauce to add color
17. Add a little salt, half a bowl of water, simmer on medium heat for 15 minutes, stir fry twice halfway
18. Out of the pot
19. great
Tips:Crayfish must be cleaned, and various seasonings can be increased or decreased according to personal taste.
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