Homemade Spicy Marinated Tofu

Name: Homemade Spicy Marinated Tofu
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g tofu; Some Chives; 5g Chili powder; a little salt; 1 tablespoon Soy sauce; a little Caster sugar; A dozen tablets Fennel Seed; 1 piece Cardamom; 3 pieces Tangerine peel; Some Chili oil; a little Cumin powder

by Hani 22

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Soy products can sometimes become a delicious snack with a little effort. Now this homemade spicy braised dried tofu. Cut a piece of old tofu into equal-sized pieces of tofu, press for a few hours to make dried tofu, bake for 20 minutes, then soak in the brine, and continue to bake, a plate of spicy braised tofu is complete, although The process is cumbersome, but it's worth it in order to have the delicious taste.

Homemade Spicy Marinated Tofu

1. Seasoning is ready

2. Cut the tofu into equal squares, with even thickness, and place them on a flat board. Here I use the residue tray in the oven.

3. The upper layer is used to press the tofu is a large baking tray, which is filled with half of the water. After pressing for 1 hour, add the other half of the water. The longer the pressing, the better. I pressed it for half a day, almost 7 hour

4. After pressing, wipe the excess water on the tofu with a dry cloth and place it evenly on the grill

5. Put it in the middle of the oven, and bake it for about 20 minutes in a 185° heating air cycle.

6. In the meantime, put 5g of chili noodles, a little salt, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, a little sugar, a dozen cumin, a dozen peppers, 1 cardamom, 3 tangerine peels, pour some water into the pot and boil. , Turn off the heat, let cool