1. Peel and wash potatoes.
2. Cut slices of moderate thickness (too thin and easy to stick together).
3. Wash it several times in water to remove the starch.
4. Boil the oil (too much) in the pot and pour the drained potatoes.
5. Pour in salt and monosodium glutamate and stir fry until 6 minutes cooked.
6. Pour 2 tablespoons of chili powder (do not eat spicy, you can put less).
7. Finally, pour in the pepper powder and stir-fry until the potatoes are cooked through.
8. carry out.
9. Finished picture.
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