[homemade Stew] Three Yellow Chicken Stew with Tea Tree Mushroom

Name: [homemade Stew] Three Yellow Chicken Stew with Tea Tree Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Three Yellow Chicken; Approximately 80g Tea tree mushroom; 100g Vermicelli; 3 slices Sliced ginger; 6 slices Sliced green onion; a little Pepper aniseed; one slice Bay leaf; 1 tablespoon and a half Soy sauce; 1/2 a spoon Cooking Wine; 1 spoon Sugar; Some salt

by Green angel

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I like eating mushrooms with chicken, do you like it? I think northerners will love it!

When I was young, my favorite thing to eat was the chicken stewed mushrooms made by my mother. Hazel mushrooms, oil mushrooms, white mushrooms, red mushrooms, tea tree mushrooms, and slippery mushrooms. No matter which kind, I love them. I use them today. I made [Small Stir-Fried Three Yellow Chicken] and the remaining half of the chicken was made with mother-like [Three Yellow Chicken Stewed Tea Tree Mushrooms], not to mention the taste is really good. Share it with everyone here, I hope you like it! "

[homemade Stew] Three Yellow Chicken Stew with Tea Tree Mushroom

1. Prepare dried tea tree mushrooms and chopped three yellow chicken nuggets.

[homemade Stew] Three Yellow Chicken Stew with Tea Tree Mushroom recipe

2. Potato vermicelli.

3. Soak tea tree mushrooms in water for about an hour.

4. Take out the brewed tea tree mushrooms and set aside.

5. Soak the potato vermicelli in warm water for 1.5-2 hours. So long as there is no heart in the bubble.

6. Three yellow chicken nuggets are blanched in the water in the pot and set aside.

7. Warm oil in a wok, add pepper aniseed and bay leaves to saute, add chicken nuggets and stir-fry.

8. When there is no excess water in the oil, add sliced green onion and ginger.

9. When there is no excess water in the oil, add sliced green onion and ginger.

10. Saute the green onion and ginger, add light soy sauce, dark soy sauce and sugar and stir fry.

11. Stir-fry evenly, add tea tree mushrooms and stir-fry.

12. Then add water to a boil.

13. After boiling, put in the soaked potato noodles and simmer over medium-low heat for about 3 minutes.

14. When the soup has been narrowed for about 7 minutes, there is little soup left, just add an appropriate amount of salt.

15. The well-tuned three-yellow chicken stewed with tea tree mushrooms can be served on a plate!

Tips:
1. Three yellow chickens are easy to rot, so it doesn't take too long.

2. Be sure to use potato flour. And it must be fully soaked and not hard.

3. Don't put the potato flour too early or it will stick to the pan.

4. Restaurants usually bring a lot of soup, but I still like to have a little soup that tastes more delicious.

5. You can also choose whether to keep the soup according to your taste.