Homemade Stinky Tofu
by Forrest 88888
Favorite
Difficulty
Hard
Time
48h
Serving
2
1. Separate the roots and leaves of amaranth, add the amaranth stems in a casserole with water, and the leaves can be striped
2. Put the lid on and leave it on the balcony for two to three days. Until bubbling, the stems float.
3. Buy a piece of old tofu and mash it, and use a strainer to remove the stems
4. Put the old tofu residue into a casserole pot and cover it and store it in a cool and dry place for two or three days
5. Buy the pressed plate tofu and cut it and put it in a casserole. At this time, the bottom material water is already very smelly, you may need to cover your nose haha 😄
6. Take it out the next day and rinse it off with clean water, the odor can't be washed off
7. Burn 80% of the hot oil, you can fry it
8. Deep-fried until the tofu is bubbling, the outside is charred and the inside is tender and golden in color
9. Prepare the above-mentioned materials, homemade chili oil, it is more fragrant. Except for the sesame paste and the chopped green onion and garlic, the other seasonings are mixed thoroughly in a container, as shown in the figure
10. Serve on a plate, gradually add seasonings separately, a plate of delicious and healthy deep-fried homemade stinky tofu, the taste is not worse than the ones in the outside store, it is safe to eat
