1. Take an appropriate amount of flour and warm water to form a moderately hard dough, wake up for 30 minutes, and knead it several times in between.
2. Leek and egg vermicelli are set aside.
3. Soak vermicelli with boiling water and set aside.
4. The leek vermicelli is changed to a knife for later use.
5. Fry the eggs together, add five-spice powder and ginger powder and pour in hot oil to stimulate the aroma.
6. Knead the dough and roll it out.
7. Season the stuffing with salt, mix well and spread on the noodles.
8. A cross knife is hit in the middle and rolled outwards.
9. Put the Shimaki Knife on the cage.
10. Steam in a pot with boiling water for 20 minutes, and the vegetarian stuffing is easy to cook.
11. Home-cooked delicacies are perfectly presented.
12. Let it cool and change the knife to the plate, with the dipping sauce and the same food, Meidi is very good.
13. Finished picture
Tips:The fillings can be matched at will, can be meat or vegetable, you can like it! Wish you be happy!
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