Homemade Tofu

Name: Homemade Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound tofu; 1 green pepper; A shallot; 50g Water hair fungus; 1 Red chili; Some Soy sauce; Some salt; Some Thirteen incense; A small amount Chicken Bouillon Powder; A small amount starch; A small amount ketchup; A small amount MSG

by Painful life

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Homemade Tofu

1. Wash tofu, chili, green onion, fungus and set aside

2. Cut tofu, green onions, green red peppers, and fungus, cut into pieces and set aside

3. Pour oil in the pot and heat it until small smoke comes out.

4. Add the tofu cubes and remove the oil when deep-fried until golden brown!

5. Leave a small amount of oil in the bottom of the pot, put the green onions and tomato sauce in the pot, add water, adjust light soy sauce, dark soy sauce, salt, MSG, chicken essence, thirteen spices

6. After the soup is boiling, add the deep-fried tofu cubes and cook for two to three minutes

7. When the soup is almost dry, add green and red pepper pieces, stir-fry the fungus for a minute, and add starch water to the pan! ! ! (I probably put about 3 grams of starch)