Homemade Tofu
by Evelyndududu
Favorite
Difficulty
Easy
Time
20m
Serving
2
Super simple tofu recipe, delicious! "
1. Shred pork, add a quarter spoon of salt and half a spoon of light soy sauce, marinate for 15 minutes
2. Pour oil in the pot to preheat, pour the chopped ginger, minced garlic, and chili into the pot and stir-fry, fry until fragrant, then pour in the pepper
3. After the ingredients are sautéed until fragrant, pour in the marinated pork and stir fry. When it is about 7 minutes cooked, pour in water, and then put the tofu in
4. Then add 1 tablespoon of salt, 5 tablespoons of light soy sauce, 2 tablespoons of oyster sauce and a little pepper powder
5. Cover the pan and wait, pour starch water after boiling, sprinkle with chopped green onion, and it will be out of the pan
6. Homemade tofu is simple and looks appetizing, so delicious!
7. Tofu is good for your health, so eat more!
Tips:1. When cutting tofu, be sure to cut gently and tenderly.
2. The cut tofu is best to use warm salt water to get rid of the beany flavor.
3. Once the tofu is in the pot, do not use a spatula to stir it.
4. It is understood that tofu contains iron, calcium, phosphorus, magnesium and other trace elements, which means that two pieces of tofu can satisfy the calcium that people need to replenish in a day!
