Homemade Toothpick Meat
by Sister Sheng is cooking
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 1. Cut the chicken breast into small pieces or thicker pieces.
2. 2. Put the cut meat in a bowl, add two spoons of cooking wine, two spoons of light soy sauce, a small amount of salt and two spoons of cumin powder, two spoons of chili powder, chicken powder and starch, and marinate for half an hour in advance.
3. 3. Wear the marinated chicken breast with a toothpick. Don't wear too much. It is better to leak 1 cm from both ends of the toothpick, and put it in a flat plate.
4. 4. When the cold oil in the hot pan is heated to 50% or 60% hot, put the skewered toothpick meat into the pan and fry it until the color changes. Finally, sprinkle with chili powder, cumin powder and a small amount of monosodium glutamate and you're done. Barking teeth]
Tips:1. When frying, put them in one by one, and do not pour them into the pot together, otherwise the raw and cooked will not be uniform. 2. The chicken can be taken out if it changes color. It will not be smooth and tender enough for too long, which will affect the taste.
