Homemade Tujia Sauce Cake

Name: Homemade Tujia Sauce Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Flour; 250ml water; a little White wine; 10g Shallots; 1/2 onion; 12g garlic; 3 tablespoons Pixian Doubanjiang; 1 piece pepper; 6g Cumin; Some White sesame

by Pistachio 365Q

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Everyone must love Tujia Jiangxiang biscuits, right? Looking at it is very appetite, but for people like us who love life and have strong hands-on ability, it is really too monotonous and regrettable to make sauce-flavored cakes without experiencing it by ourselves.

To be honest, I never want to go out and buy it ever since I ate the sauce-flavored biscuits I made. It's better to make it yourself! Don't want it delicious

Homemade Tujia Sauce Cake

1. Prepare the required ingredients first

2. Prepare the flour first, pour in the right amount of water, and form a smooth dough, then proof it for 15 minutes and knead again

3. Let's make the sauce first. The sauce is very important if the sauce cake is delicious. Chop the onion, ginger, garlic, chili, and green onions into the mixing bucket of the food processor

4. Then add bean paste and a little white wine

5. After all the ingredients have been beaten into juice, put them in a frying pan and simmer for 5 minutes.

6. Put the pepper and cumin powder in the bowl, pour the hot oil in to release the fragrance

7. Divide the dough into small portions, then roll them into thin cakes, about the size of the pancake pan, and coat them with cumin pepper. This procedure is also a key factor in deliciousness. Don’t ignore it.

8. Roll up the oiled noodles,

9. Roll up into a ball

10. After being flattened, roll out into a thin cake

11. Preheat an electric baking pan or pan and brush with oil, add the rolled pancakes to low heat and fry slowly

12. Fry one side, turn it over and fry the other side, and brush the sauce on one side

13. Sprinkle with chopped green onion and white sesame seeds, turn off the heat, slice and enjoy

14. Finished picture

15. Finished picture

Tips:
1. If you like spicy food, you can put a little red hot pepper in the sauce and smash it and boil it for a while. Note that the bean paste is not too spicy, so you like spicy food and add some chili
2. Mix the noodles with cold water directly