1. Add the right amount of oil to the pan and saute the shallots and chilies with the right amount of water
2. Add pork to high heat and boil on low heat for about 1 hour
3. Pork cooked and cool
4. Shredded pork
5. Drizzle the torn pork with the sauce
6. Finally garnish with coriander
Tips:Homemade wild shredded pork sauce
