Homemade Wontons with Fresh Meat

Name: Homemade Wontons with Fresh Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40 Wonton wrapper; 1/2 a catty Plum meat; one slice Chinese cabbage; 2 small pieces onion; 1 piece egg; 4 Fresh shrimp; Some salt; Some Soy sauce; Some ginger; A Green onions; Some Stuffing five-spice powder; Some Rice wine; A small amount Abalone sauce; Some sesame oil; Some Light shrimp skin

by Sister Shenshen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In this spring season when the peach blossoms are blooming, the northeast is still cold and dry, and the heating has just been turned off, the whole person is much quieter!
However, after a long period of quiet time, the stomach will be awkward. Well, it's time to give yourself and your family something lively and delicious!
Speaking of deliciousness, how can one lose a pot of steaming wontons? Even soup with water, meat and vegetables...!
Let the dough and meaty stuffing dance in your mouth! "

Homemade Wontons with Fresh Meat

1. Because there are still some prawns pulled out before, they are all put in the filling together! Put the plum meat filling, minced ginger, shrimp, minced green onion, and five-spice powder in a bowl and stir.

2. Put the chopped Chinese cabbage leaves, eggs, salt, light soy sauce, abalone juice, rice wine, sesame oil, etc. into the filling together and mix well.

3. Put the reconciled filling on the lower part of the wonton wrapper to prepare for rolling.

4. Roll up the wonton wrapper, and roll most of the filling in the wrapper.

5. Roll it up again, and at the same time compact the exposed ground surface, as shown in the picture.

6. Pinch the two sides of the wonton wrapper with the meat filling, so that a yuanbao wonton is wrapped.

7. When wrapping wontons, put the right amount of water, shrimp skins, seaweed (you can add more seaweed if you like to eat seaweed) in the pot, boil over high heat, put the wontons, and wait until the dough of the meat filling part of the wontons is boiled. The wontons are almost ready, and they will be out of the pan in three or two minutes.

8. Finally, a bowl of fragrant fresh meat wontons came out smoothly! Add some sesame oil to enhance the flavor.

Tips:
1 If you like spicy food, put an appropriate amount of white pepper or chili powder in the skillet.
2 Use good quality laver, and it will be tender when it is placed in the pot. Some laver is of poor quality and is difficult to boil.
3 In the summer, you can sprinkle some coriander and chopped green onions in the wonton soup, which will give you another flavor.