Homemade Yong Tofu
by The carrot that seduce the rabbit
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Quasi-four dried shiitake mushrooms are soaked in water to soften and cut into cubes. Wash and mince a small handful for use. Chop the pork into puree. Put the mashed meat into a large bowl and add salt, light soy sauce, oil consumption, and a little sugar to make it fresh and stir evenly. Then add the chopped green onions and stir evenly. It is best to pour the diced mushrooms and stir again.
2. Choose the hollow oily tofu and tear open a small mouth and stuff it with meat until it is full.
3. Put a small amount of oil in the pot, put the stuffed tofu meat side into the pot and fry until golden brown, then pour in half a bowl of water, add a small amount of salt, light soy sauce, a little dark soy sauce, cover the pot and simmer until the soup becomes watery Just collect less juice.
