1. Prepare the materials.
2. Peel the taro and cut it into thin and even slices, rinse off the surface starch in hot water, and remove the water control;
3. Shred onion; shred red pepper; shred garlic; shred ginger; shred green onion;
4. Pour oil in the pot, boil and fry the taro until slightly golden brown;
5. Remove the drain oil;
6. Leave the bottom oil in the pan, fry the ginger and garlic, add the onion and red pepper until fragrant;
7. Pour in the taro slices, add soy sauce and chili powder, stir fry a few times, sprinkle some water;
8. Season with salt and chicken essence, sprinkle with chopped green onion, and serve.
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