Hometown Meat

Hometown Meat

by Qianqian_DOkzbcaviraI

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

The hometown meat is a Jiangxi dish, with a ruddy taste and a spicy soy flavour. Do not put too much base oil. The green garlic and pepper can be served when they are mature. "

Ingredients

Hometown Meat

1. Prepare the ingredients

Hometown Meat recipe

2. All the ingredients are cut with a knife

Hometown Meat recipe

3. Grab the lean meat with starch and oil and set aside

Hometown Meat recipe

4. Start cooking oil

Hometown Meat recipe

5. First add the fat, stir out the oil, and fry it dry

Hometown Meat recipe

6. Stir fry the lean meat and change its color

Hometown Meat recipe

7. Quick stir fry

Hometown Meat recipe

8. Put the fried meat in a bowl

Hometown Meat recipe

9. Leave the oil in the pot, stir fry the ginger and garlic stalks for a fragrance

Hometown Meat recipe

10. Stir-fry the green and red peppers until cooked

Hometown Meat recipe

11. Fried meat

Hometown Meat recipe

12. Stir fry evenly

Hometown Meat recipe

13. Stir fry with tempeh

Hometown Meat recipe

14. Add dark soy sauce, salt, chicken essence, oil to taste, and finally add some rice wine to start the pot

Hometown Meat recipe

15. Okay, super meal

Hometown Meat recipe

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