Hometown Potato Cake

Name: Hometown Potato Cake
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Flour; 1500g potato; 170ml water; Some shallot; Some ginger; 10g salt; 2g MSG; 3g pepper powder

by Lace food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

When I was young, my mother was always able to make the most monotonous ingredients. Every fall, the family would store hundreds of catties of potatoes, so there were various ways to eat potatoes. Among them, my favorite is my mother. Baked potato cakes, until now I have become a food expert in everyone’s eyes, and I always pester my mother from time to time to relieve my greed for the baked potato cakes, and then come to a bowl of ballast porridge to feel like I have returned to my childhood

Ingredients

300g Flour
1500g Potato
170ml Water
Some Shallot
Some Ginger
10g Salt
2g Msg
3g Pepper Powder

Hometown Potato Cake

1. As usual, take a group photo of the ingredients first

2. Peel the potatoes and use a grater to shred them. Be careful when slicing. Mom just rubbed the skin again today. Mince the green onion and ginger for later use.

3. Add flour, scallion and ginger, pepper powder, salt, monosodium glutamate to the rubbed potato shreds

4. Add about 170ml of water and mix well

5. The electric baking pan is preheated. Our electric baking pan is of the Bear brand, and there is a pancake stall. Every time our home uses this stall to bake

6. Pour a little oil in the baking pan, add a tablespoon of the prepared potato batter

7. Spread it with a spatula into a cake of your liking thickness

8. Cover the baking pan and fry for 2 minutes

9. Turn it over and continue baking for 2-3 minutes

10. My mother likes to eat softer potato pancakes, and I have liked golden and crispy edges since I was a kid. The picture is the crunchy one I love. Does it make you appetite just looking at it?

11. I got out of the pot and started to eat. Today, I have made a big porridge at home, and the garlic eggplant that my mother pickled the day before yesterday can also be eaten today. I feel full of happiness.