1. Wash the leeks and cut into sections. Cut the pork tenderloin into thin slices and finely shreds. Mince the green onions and set aside.
2. Pour an appropriate amount of oil into the pot and add chopped green onions to explode the aroma.
3. Add the cut tenderloin, stir fry until the color changes, pour in an appropriate amount of soy sauce, and stir fry until it is colored.
4. Pour in the chopped leeks, turn to high heat and stir fry until the leeks are broken, pour in the right amount of salt and chicken broth, stir fry evenly, drop a few drops of sesame oil and stir well before coming out of the pan.
5. A homemade stir fry is ready.
Tips:1. Clean the leeks and be sure to control the surface moisture, so that the fried leeks will not have excess water.
2. The leeks must be fried with salt and chicken essence to prevent prematurely adding salt and premature watering during the frying of leeks to affect the taste.
3. Fried leeks must be fried in high heat, and it is not suitable for a long time.
4. The same method can be used to stir-fry coriander.
