Honey Chicken Wings

Name: Honey Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Chicken wings; a little Five spice powder; 2 tbsp honey; Some Cooked Sesame; 1/4 tsp salt; 2 pieces ginger; 1 teaspoon Soy sauce; 2 spoons Cooking Wine; 2g Sugar

by Kitchen love

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Most of the food sold out is charcoal grilled. I make ovens and microwave ovens at home, but not everyone has such a complete kitchen and electricity. So today I tried to cook this dish with a wok, the effect is the same, and It is healthier, more tender and juicy than charcoal grilled.

Ingredients

9 Chicken Wings
a little Five Spice Powder
2 tbsp Honey
Some Cooked Sesame
1/4 tsp Salt

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2 pieces Ginger

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1 teaspoon Soy Sauce

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2 spoons Cooking Wine

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2g Sugar

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Honey Chicken Wings

1. After the chicken wings are cleaned, cut diagonal knives on both sides for better taste

2. Set aside a spoonful of honey, put all the other seasonings into the bowl of chicken wings, marinate for about 2 hours to taste (or put it in the refrigerator overnight)

3. Heat the frying spoon, put the chicken skin down into the pot as shown in the picture, and roast slowly over medium and low heat (turn over for about 5 minutes)

4. Turn it over and bake the other side after it's golden

5.

6. After the chicken wings are cooked, turn off the heat and top with the remaining honey. Bake at the remaining temperature for 2 minutes. Sprinkle cooked sesame seeds and serve.

Tips:
1. This can be said to be a 0-failed dish. It just needs to marinate the chicken wings to taste, so you must make preparations before making it.
2. When grilling chicken wings, put the skin down, because there is more fat on the skin, a lot of oil will flow out when grilling, so there is no need to brush the oil.