Honey Pork Dried

Honey Pork Dried

1. Mince pork and set aside.

2. Add 10 grams of salt, 200 grams of sugar, 150 grams of soy flour, and some soy sauce to taste.

3. Stir well by hand.

4. Beat the meat with your hands, pick up the meat, and throw it off the plate. Beat it back and forth several times to increase the consistency.

5. Put oil-absorbing paper on the baking tray and cut out the extra edges.

6. Put the oil-absorbing paper on the silicone pad, put the meat on the oil-absorbing paper, and put a layer of plastic wrap on it. Use a stick to thin the meat to a thickness of about 2 mm. The pattern of the silicone pad can be seen through the meat.

7. Move the whole patties to the baking tray.

8. Preheat the oven, 200 degrees, upper and lower fire, middle level, and the time is adjusted to 30 minutes.

9. Take out after baking for 10 minutes and turn the patties over.

10. Put it in the oven and bake for 10 minutes.

11. Take out, coat both sides of the patties with honey, put them in the oven and bake for two to three minutes.

12. Let the roasted pork breast cool.

13. This is another piece of pork that was grilled at the same time. It was pretty good.

14. Let cool and cut into small pieces.

15. Put it in a fresh-keeping bag and store in the refrigerator. 2 catties of pork, roasted only 356 grams.

Tips:

1. When seasoning pork, you don't need to add too much salt, but more sugar should be added.
2. Coat the pork with honey after roasting, so that it is not easy to zoom. Bake for two or three minutes after applying the honey.