1. Cut the lean pork into small pieces.
2. Chop into meat. You can also buy the minced meat directly. When I came back, I chopped a few times to make the meat more shredded and sticky.
3. Put in all the spices except honey and sesame.
4. Stir well, and the meat filling is strong.
5. Prepare a piece of tin foil slightly larger than your own baking pan. Brush the surface of the tin foil with a thin layer of oil.
6. Put a portion of minced meat on top and cover with a layer of plastic wrap.
7. Using a rolling pin, roll the minced meat into a piece with a thickness of about 0.3 cm.
8. Tear off the plastic wrap and put the rolled meat into the baking tray.
9. Preheat the oven. 180 degree. Bake for 5 minutes. Take it out after 5 minutes, turn it over, and continue to bake for 5 minutes.
10. At this time, prepare honey water, and mix honey and water in a ratio of 1:1.
11. Take it out again after 5 minutes, turn it over, brush the surface with a layer of honey water and sprinkle with sesame seeds. Bake in the oven for 10 minutes.
12. Take it out after 10 minutes, turn it over, brush with a layer of honey water, sprinkle with sesame seeds, put it in the oven and bake for 10 minutes.
13. Take out the roasted dried meat and let it cool. Cut into wide strips and ready to eat.
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