Honey Pork Dried
1.
Prepare the required materials. Wash the pork, control the moisture, remove the tendons and skin, and cut into small pieces. Mix honey and 10g of water into honey water.
2.
Use a food processor to stir the pork into a puree
3.
Add 5g of water to the red yeast rice powder
4.
Make a paste
5.
Add all the seasonings to the mashed meat
6.
Use chopsticks to stir evenly the seasoning, and keep stirring in one direction until the muscles become fleshy
7.
Take a piece of greased paper that is slightly larger than the baking pan, and put an appropriate amount of mashed meat
8.
Simple flattening first
9.
Then cover with a layer of plastic wrap and roll it into even thin slices with a rolling pin
10.
Put the greased paper on the baking tray and put it in the middle layer of the preheated 180 degree oven
11.
Bake for 15 minutes, remove and brush with a layer of honey water
12.
Then turn it over, brush another layer, put it back in the oven and continue to bake for 15 minutes
13.
Take out the roasted dried meat and put it on the grilling net. Turn the oven to 140 degrees
14.
Turn the dried meat over, brush a layer of honey water, put it back in the oven at 140 degrees and bake for 5 minutes
15.
Take it out and turn it over, brush with a layer of honey water, put it back and bake for 5 minutes, the delicious dried meat is ready
Tips:
1. The pork must be dry, or the dried meat must have too much moisture.
2. If the oven has a hot air function, it can be turned on.
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