Hong Kong Style Egg Noodles

Hong Kong Style Egg Noodles

by Heart clear as water and pale as clouds

4.8 (1)







The favorite night snack for watching the World Cup staying up all night is actually instant noodles, while the favorite dishes are beer and cigarettes. Another group of "rich and handsome" watching football "packages" is-skewers, cola and chicken feet.


Hong Kong Style Egg Noodles

1. Preparation materials: shiitake mushrooms, tomatoes, dried shrimps, eggs, instant noodles

Hong Kong Style Egg Noodles recipe

2. Add water to the soup pot, add dried shrimps

Hong Kong Style Egg Noodles recipe

3. Add shiitake mushrooms, bring to a boil, turn to medium heat and simmer

Hong Kong Style Egg Noodles recipe

4. Change the remaining shiitake mushrooms and tomatoes to a flower knife, and add a spoonful of chicken fat

Hong Kong Style Egg Noodles recipe

5. Add the sliced tomatoes, add a tablespoon of oyster sauce, and simmer for a while.

Hong Kong Style Egg Noodles recipe

6. Put in the instant noodle cake and when the noodles start to soften, beat in the whole egg

Hong Kong Style Egg Noodles recipe

7. When the egg whites are white and completely set, gently shake the soup pot a few times, add an appropriate amount of salt, stir evenly with chopsticks, put it in a bowl, and finally put the large meat on it, and sprinkle with an appropriate amount of green onion.


1. Eat instant noodles after they have been boiled, and the taste will be more chewy. During the cooking process, you can add some fresh vegetables, eggs, and meat at will, which is more nutritious than pure soaking and only using ingredients;
2. After adding the eggs, do not use chopsticks again to avoid scratching the eggs. Gently shaking the soup pot a few times can prevent the bottom from being muddy;
3. The carving device for cutting carrots and ham is sold in many stores. If you can't buy it, you can substitute it with the biscuit mold, which is the same.


Similar recipes

Milk Mala Tang

Potato, Instant Noodles, Lotus Root

Lamb and Mixed Vegetables in Broth

Lamb Roll, Cauliflower, Broth

#中卓牛骨汤面#duck and Corn Noodle Soup

Instant Noodles, Fresh Shiitake Mushrooms, Baby Dishes

Instant Noodles in Sour Soup

Instant Noodles, Soft Tofu, Vegetable Oil