1. Four horned melon roots are peeled and inserted into silk. Only two of them have been photographed here, and those two have become silk.
2. Beat the eggs in the wok
3. Add appropriate amount of warm water to the flour to form a dough, wake up for 30 minutes
4. Add the meat filling and the seasoning on the table and the shrimps together. Add half a bowl of water three times in the middle, and make the filling as much water as possible each time. The filling will be extra moist and not dry.
5. After shredded squash, salt water out and squeeze out the water
6. Minced meat with green onion and ginger
7. Stir in the squash and eggs
8. Roll out the awake noodles into a dough
9. Put in the fillings and pinch on both sides
10. Wrap it like this
11. All wrapped up
12. Spread a layer of oil on the electric baking pan and just cook it
13. Loading
14. Dip it in our secret sauce, the taste is absolutely amazing!
