Horned Melon Paste
1.
Ingredients: horned melon, eggs, flour, green onions
2.
Dice the shallots
3.
Rub the zucchini into silk
4.
Add salt, monosodium glutamate, five-spice powder, mix well and marinate for 5 minutes
5.
Beat in 2 eggs and mix well
6.
Add flour
7.
After stirring it into a thin paste, add the green onion
8.
Heat the frying pan, moisten the pan with a little oil, pour in a proper amount of batter, and fry it flat
9.
Fry until golden on both sides. After being out of the pot, change the knife and put it on the plate, ready to eat
Tips:
If the batter is too dry, you can add an appropriate amount of water and stir.