Hot and Sour Cold Noodles

Name: Hot and Sour Cold Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Cucumber; 300g Cooked noodles; 40g Peanut oil; 5g salt; 20g Soy sauce; 2 spoons Lao Gan Ma Chili Sauce; 1 tablespoon Cold vinegar; a little Thirteen incense

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In summer, try not to eat cold foods at the stalls outside, and be careful of diarrhea. In fact, making cold noodles at home is also very simple. You can do it in 10 minutes. It is simple and delicious without any trouble. The most important thing is to rest assured.
Cold noodles are my favorite staple food in summer. It's sour and appetizing. You don't have to worry about getting fat after eating a large plate. Because cucumbers have the effect of losing weight and beautifying the skin, if you can enjoy weight loss in food, why bother to go on a diet to lose weight!

Ingredients

Hot and Sour Cold Noodles

1. Ingredients preparation

2. First wash and peel the cucumber, pat it with a knife, cut into small pieces, sprinkle in salt, mix well, and marinate for a while.

Tip: The skin of this kind of cucumber is not very delicious. It tastes better when you remove the skin. The kitchen knife and cutting board must be cleaned when you pat the cucumber.

3. Strain the juice of pickled cucumbers and put them in a plate.

Tip: Be sure to pour out the juice of pickled cucumbers, otherwise it will be too salty to swallow.

4. Boil a pot with boiling water, add the noodles and cook for 20 seconds, remove it and put it in cold boiling water to cool, control the moisture, and put it in a plate.

Tips: This kind of cooked noodles is generally available in shops selling dumpling wrappers. The taste is very good. The fried noodles and mixed noodles in the shops and stalls are made of this kind of noodles.

5. Add light soy sauce, Laoganma chili sauce, cold vinegar and thirteen spices.

6. Pour in peanut oil, mix well, and enjoy.

Tip: If you don't have cooked peanut oil, heat it with ordinary cooking oil, pour it on the seasoning, and mix well. It will be equally delicious.