Hot and Sour Fern Root Powder
1.
Ingredients: Purple Sweet Potato Manor Fern Root Powder 200g / Millet Spicy / Erjingtiao / Minced Garlic / Ground Peanut
Seasoning: Light Soy Sauce/ Balsamic Vinegar/ White Sugar/ Salt/ Shu Zhi Shu Flavored Red Oil
2.
Soak fern root powder in hot water to soften
3.
During the soaking period, mince the garlic, the millet is spicy, and cut the Erjingtiao
4.
5.
Boil water in a pot, add fern root powder when the water is boiled, and cook until there are no hard cores.
6.
Put the fern root powder in cold water and put it in a plate
7.
Take a small bowl, add light soy sauce, balsamic vinegar, white sugar, salt, Shuzhishu flavor red oil chili, stir until the sugar melts
8.
Pour the fern root powder into the sauce and mix evenly
9.
Pour the fern root powder into the sauce and mix evenly
10.
Fern root powder serving plate
11.
Sprinkle with crushed peanuts, spicy millet, and two vitex noodles
Tips:
1. Millet pepper must not be omitted, it is the provider of spiciness, the taste of the mixture of millet pepper and vinegar is unstoppable
2. If there is balsamic vinegar, try to use balsamic vinegar. If there is no balsamic vinegar, you can use mature vinegar directly.
3. Fern root powder is recommended to be soaked in warm water and then boiled, so that it is not easy to fail to cook
4. Don't cook fern root powder for too long, you can pick it up without hard core
5. The boiled fern root powder must be too cold to prevent the powder from sticking together, and the taste is more elastic
