Hot and Sour Flammulina

by Mother Man Bao

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Flammulina velutipes is a kind of mushroom with high nutritional value. It is rich in amino acids and a variety of nutrients. It is good for the human body to eat more. At the same time, its taste is also very popular. No matter how it is cooked, it is delicious. They are very popular. This cold enoki mushroom is hot and sour and delicious. Come and try it. "

Hot and Sour Flammulina

1. Remove the roots of enoki mushrooms.

2. Tear the enoki mushrooms and wash them with clean water.

3. Blanch the enoki mushrooms until they are broken.

4. Scoop the enoki mushrooms over cold water.

5. Add the chopped green onion and minced garlic to the enoki mushrooms.

6. Mix the above seasoning into a bowl of seasoning juice.

7. Pour the sauce on the enoki mushrooms.

8. Heat a small amount of cooking oil and pour it on top to inspire the fragrance of chopped green onion and garlic.

9. Use chopsticks to mix enoki mushroom and seasoning.

10. It's ready to be eaten on a plate.

Tips:

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