Hot and Sour Frog
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the frog and clean it, sour chili, a little green pepper, garlic cloves and ginger.
2. Cut the frog into sections, cut the pepper into pieces, shred the ginger, and slice the garlic.
3. Sauté in oil, add frog and stir well.
4. Pour some cooking wine to taste.
5. Stir-fry the moisture.
6. Top with light soy sauce and color.
7. For the spicy one, add some chili powder and stir well. Then add sour chili to blend the sourness into the frog.
8. Then add shredded green pepper, ginger, garlic slices, and put some salt on the green pepper to make the green pepper flavorful.
9. Stir fry again.
10. Stir-fry the green peppers, add thirteen flavors, and the chicken essence can be out of the pot.
11. Fried hot and sour frog.
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