1. Stir the refined soybean flour and boiling water at a ratio of 1:6, and let it cool for later use.
2. Scrape the cooled jelly powder into filaments and put it on a plate (there are tools for scraping jelly on Taobao).
3. Take half a bowl of cold water, add sugar, chicken essence, monosodium glutamate, soy sauce, and white vinegar.
4. Add chili oil, chopped green onion, ginger, garlic, and finally add salt until slightly salty.
5. Mix the tuned flavored water in the jelly and it's OK.
