1. The pea flour was soggy when I bought it
2. Add as much water as the pea flour and stir to soak
3. Pour into the pot, add five times the water of pea flour and stir evenly, do not let the starch settle
4. Turn on a small fire and keep stirring for a while, and the transparent will come up
5. Stirring becomes sticky
6. Until transparent
7. Pour into a prepared plate or crisper to cool
8. Let it cool and you can eat it
9. Cut into thin slices, add oil, chili, salt, vinegar, onion, garlic, MSG, delicious fresh sesame oil
10. Mix it well and you can eat it. You can also use the seasoning from the previous step to make a dipping oil and pour it on the jelly.
11. You can also use a grater to make it like this
12. It also tastes good if you add some shredded cucumber and less chili
Tips:Pea flour: water = 1:6
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