Hot and Sour Kelp Shreds
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: kelp shreds (washed), minced garlic
2. Lower the washed kelp shreds into a pot of clean water, boil for 5 minutes, and then remove.
3. Put it in the crisper.
4. Then, set aside the minced garlic.
5. Then, add the right amount of soy sauce.
6. Add the right amount of balsamic vinegar.
7. Add appropriate amount of sesame oil.
8. Add appropriate amount of chili oil.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Season and mix well.
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