Hot and Sour Kudzu Powder

Name: Hot and Sour Kudzu Powder
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Fern root powder; 1/2 tsp salt; 1.5 tablespoons Soy sauce; 2 tablespoons Balsamic vinegar; 1/2 tsp Sugar; 1 tablespoon sesame oil; 1.5 tablespoons Chili oil; 1/4 tablespoon pepper powder; 2 cloves garlic; 1 chopped green onion; 2 pcs Red hot pepper; 5g ginger; 2g White sesame; 1/2 tsp MSG

by Mizige

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pueraria lobata vermicelli is rich in nutrition and is a very good health food. It can enhance physical fitness, improve immunity, and is effective in preventing and treating hypertension and other diseases.

Hot and Sour Kudzu Powder

1. Prepare 150 grams of kudzu vermicelli.

2. Soak in water for 10 minutes to wash off.

3. Fill the pot with water, add the kudzu root powder and cook for 5 minutes to make it transparent without hard cores.

4. Drain in cold boiled water to cool, drain and serve.

5. Add garlic and ginger to a little cold boiled water and mix well. Mix together salt, light soy sauce, balsamic vinegar, sugar, pepper powder, monosodium glutamate, sesame oil, chili oil, red hot pepper, garlic and ginger juice. Add white sesame seeds and chopped green onion to the plate.