1. Soak and rinse the mushrooms in advance and change them to a knife for later use.
2. Blanch chicken nuggets for later use.
3. Add green onion and ginger slices into the pot together.
4. Add an appropriate amount of water to a boil, turn to a low heat and simmer for about an hour.
5. Just add salt to taste.
6. Soak the rice noodles in advance.
7. The kelp is blanched in advance, and the coriander and garlic are replaced with a knife for later use.
8. Debugging ingredients: coriander, green garlic, salt, spicy oil, vinegar, soy sauce, pepper powder, ginger powder, oyster sauce.
9. Add mushroom and chicken broth to make a low soup.
10. The soaked rice noodles are softened in a pot of boiling water, and the kelp is hot.
11. The rice noodles and kelp are put in the low soup, and you can enjoy with chicken nuggets and mushrooms.
12. Home-cooked delicacy, please taste it.
Tips:You can also add seasonal vegetables and mix them as you like. Happy!
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