Name: Hot and Sour Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g Sweet potato vermicelli; 20g soy; 10g Sprouts; 1 parsley; 2000g water; 5g White sugar; Some salt; 5g ginger; 5g shallot; 15g Chili oil; Some oil; 20g Vinegar; 15g Soy sauce; 3g pepper powder

Hot and Sour Noodles

by Silver ingot

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I wanted to eat this bowl of hot and sour powder for a long time. For this reason, I bought chili powder and made chili oil online. I also bought Sichuan sweet potato noodles online. The reason why I chose to eat it in such a hot weather was because I wanted to eat it after I was sweating and detoxification. …There are many versions of hot and sour noodles, and it is impossible to find out which one is authentic. First of all, you must have sweet potato noodles, a handful of fried crispy beans, and Sichuan chili oil.

Hot and Sour Noodles

1. Soak the soybeans for 2 hours in advance, drain the water, heat the oil, add the beans and fry until golden brown.

2. Sprinkle an appropriate amount of salt after removing it, and it will become crisp after letting cool

3. Clean the surface with sweet potato flour

4. Heat the oil, add the broken rice sprouts and stir fry

5. Minced green onion and ginger

6. Wash coriander and cut into sections

7. Mix all seasonings, mix well and add appropriate amount of salt

8. Add the chopped green onion and ginger to the sauce

9. Bring to a boil, add the sweet potato flour, and simmer for 5 minutes on medium heat

10. After cooking, remove it into the sauce, and pour the boiling water into the bowl

Tips:
1. This is the amount of a bowl of flour 2. The cooking time is 3-5 minutes according to the quality of the sweet potato flour 3. You can leave it without broken rice sprouts or you can put old sauerkraut 4. You can put pork froth according to your preference