Hot and Sour Noodles
by Murong Xuewei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fried peanuts, put a little salt and mix well
2. Scallion, garlic, cut well and set aside
3. After the water is boiled, add the vermicelli soaked for half an hour
4. Cook for 7 minutes, turn off the heat and simmer for half a minute
5. Soak in cold water for 1 minute, drain the water and remove it for later use
6. Pour a little oil from the pan, saute the shallots and garlic, add 2 tablespoons of Pixian bean paste and fry the red oil
7. Add broth or water
8. Blanch the lettuce for 10 seconds after boiling
9. Add vermicelli and cook for half a minute
10. Chili powder, pepper powder, thirteen spices, white sesame seeds, sugar, salt seasoning
11. Pouring oil on the bottom material
12. Put the bottom material into a bowl separately, and add 3 spoons of vinegar to the bowl separately
13. Remove the vermicelli and put it in a bowl
14. Pour the hot soup on the vermicelli, sprinkle with chopped green onion and peanuts!
15. Sour and spicy appetizer, make you enjoyable in summer
Tips:Aged vinegar, chili, and salt can be increased or decreased according to personal taste.
