Hot and Sour Noodles
by Xun Xun
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Fry the peanuts over a low heat and set aside
2. Bring water to a boil, add 5g of cooking oil, 5g of salt, add spinach, blanch the cooked water and set aside
3. Seasoning, add the green onion, ginger, and garlic to the bowl, the vinegar, sugar, soy sauce, light soy sauce, and the prepared seasonings, add them to the bowl and mix well
4. The vermicelli has been boiled in cold water, and be careful not to overcook it
5. Boiled bone broth is not available. Concentrated bone broth cubes are available in supermarkets.
6. Seasonings made with hot and sour soup + bone broth
7. Add the vermicelli into the bowl, add spinach, mustard, coriander, peanuts, and pour it on the hot and sour soup.
