Name: Hot and Sour Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice noodles; 30g Red oil; 30g Oil chili; Some parsley; 10g peanut butter; 3g Soy sauce; Some Sugar; 5g Lemon salad dressing; Some water; 200g Minced meat; 20g Vinegar; Some peanut; Some oil; 20g Roasted Sesame Salad Dressing; Some salt; Some sesame oil; Some Cooking Wine

Hot and Sour Noodles

by maowo88

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There is a small Chongqing hot and sour noodles near the unit. The hot and sour noodles are very delicious. Sometimes when you are greedy, you can eat a bowl of hot and sour noodles... It's a pity that it won't be opened after a long time. Now I can only do it myself if I want to eat it. "

Hot and Sour Noodles

1. Vermicelli, red oil, coriander...

2. The vermicelli is pre-soaked overnight in water.

3. Put water in the pot, add the soaked vermicelli after it is boiled, and cook for about 4 to 5 minutes.

4. Take out the shower.

5. Put a small amount of oil in the pot, add minced meat, add cooking wine and stir fry.

6. Add enough water at a time.

7. After boiling, add peanut butter, roasted sesame salad dressing, dark soy sauce, light soy sauce, sugar, salt, lemon salad dressing, sesame oil, mix well and turn off the heat.