Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Vermicelli; 2 pcs Shiitake Mushrooms; 2s Chinese cabbage; 1 tablespoon oil; 2 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon salt; Some Chili powder; Some Ground peanuts; 1 Chives; Some sesame

by Hua Ning Yuyan

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Hot and sour noodles are actually suitable for breakfast in winter. They are sour and spicy and appetizing. They can be cooked in 5 minutes. We all know that the time in the morning is tight and precious, so we try our best to make some nutritious and simple breakfasts. Eat well and save time and trouble, save time and eat well.

Hot and Sour Noodles

1. Cut the garlic into minced garlic, chop the chives and put them in a bowl, then add chopped peanuts, sesame seeds, and chili powder. If you have chili oil at home, you don’t need to put the chili powder. You can use chili oil directly, and you can keep chopped peanuts. Point, put it in when making cold dishes or noodles. Titian adds to the taste and is very delicious.

2. Then pour 2 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt. If you like to eat sour, add more vinegar.

3. Heat the oil and pour it on top of the sauce. The temperature of the oil must be high to stimulate the aroma of chili and the color of chili oil is also beautiful.

4. Stir it with chopsticks, and the hot and sour sauce will be adjusted. It is very fragrant, and it is also good to use it as a dip or to mix cold dishes.

5. Pour water into the pot and bring it to a boil. Add some dried noodles, shiitake mushrooms, and cabbage, and cook them. For greens, use rapeseed or spinach. You can put whatever you have at home.

6. The green vegetables are better cooked, first cook the cabbage and shiitake mushrooms and put them in a bowl.

7. Then take out the cooked noodles and put them on top of the dishes, and finally pour the spicy and sour soup on the noodles. Does it seem to be very appetizing? For breakfast, such a bowl of noodles is really refreshing.