Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g rice flour; 1 piece lettuce; 40g Peanut oil; 1g salt; 1 tablespoon Soy sauce; 1 tablespoon Lao Gan Ma Chili Sauce; 1/2 a spoon Cold vinegar; 1g chopped green onion; a little Thirteen incense

by Heart moves

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I always feel that I don’t have enough sleep in the spring, and I am not energetic in the morning. At this time, a hot and sour appetizing breakfast is perfect, and I am full of energy to start a new day. What I shared with you today is hot and sour noodles, a simple and quick breakfast. Xiaobai with zero cooking skills can also make it. It is very suitable for office workers and student parties. Working overtime at night and staying up all night are hungry, and it is extremely satisfying to have a bowl!

Ingredients

200g Rice Flour
1 piece Lettuce
40g Peanut Oil
1g Salt
1 tablespoon Soy Sauce
1 tablespoon Lao Gan Ma Chili Sauce
1/2 a spoon Cold Vinegar
1g Chopped Green Onion
a little Thirteen Incense

Hot and Sour Noodles

1. Ingredients preparation

2. Clean the lettuce

3. Boil water in a saucepan, add rice noodles and cook for half a minute

4. Add lettuce and cook for half a minute (add a little cooking oil in the pot to avoid yellowing of lettuce)

5. Pick up and control the dry water and load it on the plate

6. Add salt, light soy sauce, Laoganma chili sauce, cold vinegar, thirteen spices

7. A little chopped green onion on the yard

8. Pour a spoonful of hot oil, stir evenly, and enjoy

Tips:
I use Jiangxi rice noodles, which are similar to the rice noodles in Guangdong. They don’t need to be cooked for a long time. The noodles are different and the cooking time is different. You can master it flexibly! A spoonful of Lao Gan Ma chili sauce is slightly spicy, just right!