Hot and Sour Noodles
1.
Sweet potato vermicelli, peanuts, coriander are ready, and garlic is forgotten to shoot. If you like to eat green onions, you can put a little green onion.
2.
Take a bowl, add two spoons of vinegar and two spoons of light soy sauce, then add salt and a little sugar, add the sugar to improve the freshness, and also combine the hot and sour.
3.
Put a spoonful of pepper oil, if you don’t, leave it alone. Put the pepper oil in it to enhance the flavor.
4.
Add the chopped coriander and minced garlic, and then add a tablespoon of chili oil. The chili oil can be fried on its own. It is very fragrant.
5.
The sweet potato vermicelli is cooked in a pot. Don't soak it in cold water, cook it directly, so that the boiled vermicelli is strong and delicious.
6.
Remove the boiled sweet potato vermicelli and put it in the bowl where the seasoning was previously placed.
7.
Sprinkle with fried peanuts, a bowl of hot and sour appetizing hot and sour noodles is ready
Tips:
1. Sweet potato vermicelli must be used to make hot and sour noodles. The taste is delicious. However, there are many vermicelli on the market, and the price varies, from a few to a dozen yuan per catty. There are also tricks to choosing vermicelli! The real vermicelli is made of starch, such as sweet potato flour, which is yellowish in color and close to the color of starch. This is good, and the other is to fold it once, and it will break when it is broken. Such vermicelli generally does not have gum, if you fold it Constant, very soft, it means that it will be mixed with gum, so don't buy it.
2. The noodles for making hot and sour noodles do not need to be soaked in water in advance, and they are cooked directly, so that the noodles have a strong taste.
