Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sweet potato vermicelli; 20g vegetables; 20g Peanuts (fried); 10g parsley; 5g garlic; 5g Shallots; 5g Doubanjiang; 3g pepper powder; 2g salt; 2g sesame oil; 5g Chili oil; 2g Soy sauce; 3g Vinegar; 5g Vegetable oil; 500ml Broth

by Sky Blue 1761

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Friends all know that I am a foodie, not only love to eat, but also love to cook. Whenever I go to play, I always bring me ingredients~~ The sweet potato vermicelli was brought back by a friend from outside. It is very special. I made hot and sour vermicelli and it was delicious.

Hot and Sour Noodles

1. Sweet potato vermicelli is soaked in water in advance, peanut kernels are deep-fried for fragrant, coriander and shallots are chopped, and garlic is minced

2. Put the oil in the wok, add the watercress and stir-fry the red oil when the oil is hot, add the noodles and stir well, pour the broth and bring to a boil, add the vegetables and cook until soft. Put it in a bowl, adjust all the seasonings, and add peanut kernels.

Tips:
The peanut kernels can also be replaced by soybean kernels instead of green vegetables. They can be replaced with bean sprouts for seasoning. Change this vegetable according to your preference.