Hot and Sour Noodles, A Popular Street Snack
1.
Cut the vermicelli and soak in warm water in advance
2.
The peanuts are fragrant in a wok, rubbed and peeled, put in a food processor and stirred into large pieces, or rolled into large pieces with a rolling pin. If you like to eat soybeans, you can also put the soybeans in the hot and sour powder
3.
Add green onion, ginger, minced garlic, pepper noodles or green pepper noodles, a little sugar and salt to the bowl
4.
Pour in sweet vinegar and light soy sauce
5.
Pour water into the pot and put it in the thick soup treasure. If you don’t have it, you can use water directly.
6.
Add the soft soaked vermicelli, boil it into a transparent color, then transfer it to a large bowl with the sauce, pour the bone broth of the boiled vermicelli, sprinkle with coriander and chopped peanuts, scoop on the chili oil, and eat until a little sesame oil Up
7.
Made hot and sour noodles
8.
Made hot and sour noodles
9.
Greedy
Tips:
The vinegar and red oil chili in this hot and sour noodles can be increased or decreased according to your own preferences, and the pepper noodles can be replaced with pepper noodles and added according to personal preference.