Name: Hot and Sour Noodles with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Sweet potato vermicelli; piece pork; A tree vegetables; A Ham sausage; Some Bean sprouts; Some shallot; 1 spoon salt; 1 spoon Chicken Bouillon Powder; 1 spoon White pepper; 1 spoon Cooking Wine; 1 spoon Soy sauce; 1 spoon Sour vinegar; 1 spoon Red oil; Some ginger; Some garlic

Hot and Sour Noodles with Minced Meat

by Demon~🍒

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Hot and sour noodles are simply the perfect choice for one person to eat. Use a small milk pot to cook, and serve it directly to the pot after cooking, and you can wash one bowl less. Gospel for lazy people! As for the side dishes, who doesn’t have any meaty stocks at home? Friends who eat alone, suggest that there should be no less pork in the refrigerator. People have trouble eating. The side dishes of hot and sour noodles are not troublesome at all. You can bring two vegetables at the shop after get off work. You can even cook them in the office or in the dormitory. They are definitely more delicious than takeaways. "

Hot and Sour Noodles with Minced Meat

1. Prepare the ingredients you need and make hot and sour noodles. If you can buy authentic sweet potato vermicelli, it tastes right. I specially bought it from Henan.

2. Add a little salt and white pepper to the pork and chop it into puree. Choose fat and lean pork, with more fat and more fragrant.

3. Add water to the pot, cook the vermicelli after the water is boiled, and remove it for later use.

4. Rinse the pan, pour some oil, add ginger and garlic, and saute the meat until fragrant.

5. When the pork is discolored, add the ham and stir fry until fragrant.

6. Add enough water and bring to a boil.

7. Add the boiled vermicelli and bean sprouts after the water is boiled.

8. Pour in the small green vegetables and turn off the heat when they are cooked.

9. Add salt, chicken essence, light soy sauce, dark soy sauce, cooking wine, sour vinegar, white pepper, red oil, and sprinkle with shallots before serving.