Hot and Sour Pea Jelly

Name: Hot and Sour Pea Jelly
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 160g Pea starch; 5g sesame oil; 20ml Soy sauce; 5g Chili oil; 3g salt; 10ml Vinegar; 20g Dried fruit; 20g garlic; 800ml water; 1 Shallots

by Yuchi Pink

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Pea jelly is very suitable for a casual refreshing snack in the hot summer. When you walk on the street and see the snack bar selling it, you must come to a bowl. It is cool, smooth, and tastes sour and spicy. Don’t eat enough, haha, lady who loves beauty, don’t worry about getting fat. You are full of food and you are not afraid of getting fat. The pea jelly sold on the street is expensive and unhygienic, so let's make it at home. You can make it whenever you want, and the taste can be adjusted to your liking.

Hot and Sour Pea Jelly

1. Prepare the ingredients, a bowl of pea flour, five bowls of water

2. Use a bowl of water to add pea flour and pea starch water

3. Bring the remaining four bowls of water to a boil

4. Add starch water, heat on low heat, and keep stirring until transparent, and there are bubbles in the pot

5. Pour the boiled batter into the container, and put it in the refrigerator after cooling

6. Chopped or shredded

7. Put in a bowl

8. Add the juice made with garlic, light soy sauce, salt, sugar, vinegar, chili oil, dried fruits and other condiments, or sprinkle with some chopped green onions for decoration

Tips:
The juice of the pea jelly can be adjusted according to the taste. You can add whatever you want. You can also add some cucumber shreds. In short, whatever you like.