Hot and Sour Pork
by Love to eat...so love to learn!
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Refine the fat and lean pork for later use
2. Put oil in the pan and fry the ginger until fragrant and then stir fry for a while.
3. Finally, add the pork, stir-fry Jun Jun with a little salt and monosodium glutamate sugar, and you can start the pot!
